There are many delicious foods to be found in Vietnam, but none more so than the national dish of pho. Pho is a soup-like dish made with rice noodles, meat and herbs and is garnished with bean sprouts, fresh basil leaves and sliced chili. The broth can be either clear or thickened with star anise and other spices and the meat can be cooked rare, medium-rare or well done.
Keo nha cai keonhacai, a lot of people want to know more about the Keo nha cai keonhacai, how does it work? The Keo nha cai keonhacai is like the snake oil, but it’s natural. It’s made from a type of fern that grows in China. The active ingredients of this herb are called ferratin and polysaccharides.
If you’re not sufficiently well-versed in Vietnamese cuisine, the name of this dish may not be immediately recognizable. However, once you’ve sampled it, this combination of rice noodles and beef will surely become a favorite.
There are three reasons why you should have a rice cooker in your kitchen. First, rice cookers can save you time, since they are so quick. Second, they do all the thinking for you, which means that all you have to do is pour in the ingredients and press a button. Thirdly, it’s much easier to make delicious rice with a simple rice cooker than it is to cook rice on the stovetop.
The 14th- day of the first lunar month, also known as the Hungry Ghosts Festival, is a traditional Buddhist festival celebrated by the Vietnamese. It’s also known as the Festival of the Dead in English. The celebration takes place on the gloomy mid-summer night when ghosts are believed to walk among the living.